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ISO 22000:2018 Requirements
ISO 22000 is a standard that specifies the requirements for a Food Safety Management System (FSMS) and can be certified. ISO 22000:2018 is the latest revision of the ISO 22000 standard which was revised and published in year 2018.
6 Tips to Prevent Food Contamination
Food is the daily nutrition for human life. So, we have to always the food that we consume is safe and free from contamination. ???? ????????????? can happen in the whole supply chain process from farm to folk. when food has been tainted by another substance and unfit for consumption it is considered contamination.
4 Steps to Prevent Food Poisoning
Food is an important source and nutrition for living life in the world. So, the quality of the food can directly affect the health of the living life. So, it is critical to handle the food properly during the whole supply chain. As food manufacturers, they can adopt the food safety management system like ISO 22000 or HACCP to safeguard the quality of their food.
5 Importance of Food Preservation
Food preservatives are foods that are maintained and guaranteed safe and nutritious for long-term use. Examples of preserved foods such as products packaged in the refrigerator, canned, and dried.
Food Safety Grade in Malaysia
As per Food Hygiene Regulations (FHR) 2009, it is mandatory for every owner and occupier involve in food preparation/manufacturing premises to establish a Food Security Assurance Program. It is a regulation enacted according to Section 34 of the Food Act 1983. The purpose is to give assurance to end user the food is safe and quality…
ISO 22000 Food Safety Management System
ISO 22000:2018 is an ISO standard for Food Safety Management System. This system help an organization to control the food safety, hazards and to ensure that food is safe to consume. This management system can be adopt by any organization which have process or business related to food, no matter what size is the organization…