Hazards are discovered as part of the hazard analysis and then rated based on their chance of occurrence and severity of disease or injury. As an example, they can cause infections, food poisoning, accidents, and allergic responses, as well as pollutants that undermine the safety and usability of our food.
Food allergen is an allergen/substance that exists on food that is harmless but can trigger an immediate allergic reaction in some persons. Food allergens are mostly proteins based, but there do have certain additives that are known to have allergenic properties and can cause food allergies too.
Food is the daily nutrition for human life. So, we have to always the food that we consume is safe and free from contamination. π π¨π¨π ππ¨π§πππ¦π’π§πππ’π¨π§ can happen in the whole supply chain process from farm to folk. when food has been tainted by another substance and unfit for consumption it is considered contamination.
Food is an important source and nutrition for living life in the world. So, the quality of the food can directly affect the health of the living life. So, it is critical to handle the food properly during the whole supply chain. As food manufacturers, they can adopt the food safety management system like ISO 22000 or HACCP to safeguard the quality of their food.
As per Food Hygiene RegulationsΒ (FHR) 2009, it is mandatory for every owner and occupier involve in food preparation/manufacturing premises to establish a Food Security Assurance Program. It is a regulation enacted according to Section 34 of the Food Act 1983. The purpose is to give assurance to end user the food is safe and quality…