Entries by iso22km

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Food Safety Grade in Malaysia

As per Food Hygiene Regulations (FHR) 2009, it is mandatory for every owner and occupier involve in food preparation/manufacturing premises to establish a Food Security Assurance Program. It is a regulation enacted according to Section 34 of the Food Act 1983. The purpose is to give assurance to end user the food is safe and […]

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ISO 22000 Food Safety Management System

ISO 22000:2018 is an ISO standard for Food Safety Management System. This system help an organization to control the food safety, hazards and to ensure that food is safe to consume. This management system can be adopt by any organization which have process or business related to food, no matter what size is the organization. […]

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HACCP

HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products

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New Revision for ISO 22000:2018

This new version ISO 22000:2018 was released on June 2018. With the released of the new version, the older version ISO 22000:2005 will be cancelled and replaced. The key changes in 2018 version are below: High level structure: New standard will follow the same structure as ISO 9001 it easier for different type of Management System […]