Entries by iso22km
ISO 22000:2018 Requirements
ISO 22000 is a standard that specifies the requirements for a Food Safety Management System (FSMS) and can be certified. ISO 22000:2018 is the latest revision of the ISO 22000 standard which was revised and published in year 2018.
Type of Hazard in Food Industy
Hazards are discovered as part of the hazard analysis and then rated based on their chance of occurrence and severity of disease or injury. As an example, they can cause infections, food poisoning, accidents, and allergic responses, as well as pollutants that undermine the safety and usability of our food.
What is Food Allergen?
Food allergen is an allergen/substance that exists on food that is harmless but can trigger an immediate allergic reaction in some persons. Food allergens are mostly proteins based, but there do have certain additives that are known to have allergenic properties and can cause food allergies too.
6 Tips to Prevent Food Contamination
Food is the daily nutrition for human life. So, we have to always the food that we consume is safe and free from contamination. ๐ ๐จ๐จ๐ ๐๐จ๐ง๐ญ๐๐ฆ๐ข๐ง๐๐ญ๐ข๐จ๐ง can happen in the whole supply chain process from farm to folk. when food has been tainted by another substance and unfit for consumption it is considered contamination.
Does my Product need GMP Certification?
๐๐จ๐จ๐ ๐๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐ข๐ง๐ ๐๐ซ๐๐๐ญ๐ข๐๐๐ฌ (๐๐๐) ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง is a management system that ensures that the products are consistently manufactured in accordance to the quality standards. It is not a product certification. It is a certification for the food manufacturing process.
4 Steps to Prevent Food Poisoning
Food is an important source and nutrition for living life in the world. So, the quality of the food can directly affect the health of the living life. So, it is critical to handle the food properly during the whole supply chain. As food manufacturers, they can adopt the food safety management system like ISO 22000 or HACCP to safeguard the quality of their food.
5 Importance of Food Preservation
Food preservatives are foods that are maintained and guaranteed safe and nutritious for long-term use. Examples of preserved foods such as products packaged in the refrigerator, canned, and dried.
7 Principles of HACCP
Hazard Analysis Critical Control Point (HACCP)ย system is designed, validated and implemented accroding to the seven key principles.
Short Food Safety tips for Food Industry and Public
Construct and maintain suitable food systems and infrastructures (for example, laboratories) toย respond to and manage food safety threatsย across the food chain, particularly during emergencies…