Famous International Food Safety Organizations and Certification
There are a lots of International Food Safety Organizations and Certifications around the world and here are some of the examples…
Entries by iso22km
Food Safety Info
Food safety refers to food preparation, handling, and storage procedures designed to avoid foodborne sickness and harm. Food items may experience a variety of health dangers as they travel through the supply chain, from farm to factory to fork. To reduce these hazards and protect customers, safe food handling methods and procedures are applied at every step of the food production life cycle…
Food Safety Grade in Malaysia
As per Food Hygiene Regulations (FHR) 2009, it is mandatory for every owner and occupier involve in food preparation/manufacturing premises to establish a Food Security Assurance Program. It is a regulation enacted according to Section 34 of the Food Act 1983. The purpose is to give assurance to end user the food is safe and quality…
ISO 22000 Food Safety Management System
ISO 22000:2018 is an ISO standard for Food Safety Management System. This system help an organization to control the food safety, hazards and to ensure that food is safe to consume. This management system can be adopt by any organization which have process or business related to food, no matter what size is the organization…
What is HACCP?
HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products
New Revision for ISO 22000:2018
This new version ISO 22000:2018 was released on June 2018. With the released of the new version, the older version ISO 22000:2005 will be cancelled and replaced….