5 Importance of Food Preservation

Food preservatives are foods that are maintained and guaranteed safe and nutritious for long-term use. Examples of preserved foods such as products packaged in the refrigerator, canned, and dried.

There are 5 benefits that can be gained from food preservation:
1. Able to extend longer shelf life of the food
2. Able to expand the supply chain worldwide
3. Saves time and energy because the preserved food has been partial processed
4. Can be used as a food supplement for those on a diet
5. Able to reduce food waste

To have better food Safety Management System to protect your food production, the organization can consider to implement the ISO 22000 Food safety Management system (FSMS) or Hazard Analysis Critical Control Point (HACCP).