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ISO 22000 Food Safety Management System

ISO 22000

ISO 22000:2018 is an ISO standard for Food Safety Management System. This system help an organization to control the food safety, hazards and to ensure that food is safe to consume. This management system can be adopt by any organization which have process or business related to food, no matter what size is the organization…

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New Revision for ISO 22000:2018

This new version ISO 22000:2018 was released on June 2018. With the released of the new version, the older version ISO 22000:2005 will be cancelled and replaced.

The key changes in 2018 version are below:

  1. High level structure: New standard will follow the same structure as ISO 9001 it easier for different type of Management System Integration
  2. Risk Management: Requires organisation to identify, analyse and take action to address any risks that may impact the management system to deliver its intended results.
  3. PDCA cycle: the standard clarifies the Plan-Do-Check-Act cycle. New standard will enhance to have 2 separate PDCA cycles to cover management system and the principles of HACCP.
  4. Operation process: Clearer description is given to the differences between key terms such as: Critical Control Points (CCPs), Operational Prerequisite Programmes (OPRPs) and Prerequisite Programmes (PRPs).

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